8 Ways to Make Your Refrigerator More Efficient
The quiet workhouse in your kitchen has a big job to handle: It’s tasked with keeping everything from your favorite deli’s salami to the gallon of milk your kids guzzle with breakfast cereal at the perfect temperature for safe consumption.
Sure, everyone knows that a packed freezer works at optimum efficiency, but there are several other ways to keep your refrigerator working at full efficiency, too.
Source: Google
1. Keep an eye on the temperature in the fridge—and in the room
Keep an eye on an extra thermometer—which should be kept in the center of the middle shelf—to make sure it stays at 40 degrees F or below, the margin designated by the U.S. Food and Drug Administration for safe food storage.
2. Check the door gasket for damage
Air leaks caused by gaps and tears can make your fridge work harder to maintain the proper temperature and result in higher energy bills.
3. Encourage airflow
Give a fridge enough room—a minimum of one inch on each side—to do its job by allowing air to circulate around its exterior. Failure to do so can result in increased energy usage and equipment failure.
4. Give your food items some space
Airflow is essential inside a fridge, too. In the freezer, packing items closely together keeps them colder, but a stuffed fridge can hinder the airflow that works to cool food.
5. Wipe up spills ASAP
This is especially important if the spill comes from raw meat because its juices contain bacteria. Prevent spills by defrosting meat in a covered container on the bottom shelf.
6. Turn off energy-saving features if you spot moisture
Switching off the energy-saver will kick in the heaters that keep condensation from accumulating around the fridge doors. Turn the energy-saver back on when you no longer see moisture.
7. Clean the condenser coil regularly
Turn off the fridge and clean the coil—it’s often located underneath the fridge—with a brush or vacuum. Letting dirt build up on the coil can increase energy usage and encourage appliance failure.
8. Change the water filter
Turn off the fridge and clean the coil—it’s often located underneath the fridge—with a brush or vacuum. Letting dirt buThis only applies if your fridge has an ice maker or water dispenser. Heed the filter indicator when it says that your current model’s filter time has expired. Old filters no longer trap the contaminants they were designed to halt. Consider subscribing to a water-filter replacement program for peace of mind and cleaner water. ild up on the coil can increase energy usage and encourage appliance failure.
Consider subscribing to a water-filter replacement program for peace of mind and cleaner water.ild up on the coil can increase energy usage and encourage appliance failure.
“How much do you intentionally anticipate that it can’t be known or it needs to have flexibility to change and sort of absorb not only other people’s ways of reacting to it, but literally their belongings?” she asks. “Going through it as both the designer and the client helped me figure out where that zone is, and that it’s a little bit in-between.”
AFTER: The kitchen cabinets are IKEA interiors with fronts from Semihandmade. They were then spray finished at a local millwork shop in a custom shade of green. Wall tiles in the kitchen are from Datile. The kitchen counters are natural soapstone sourced from M. Teixeira Soapstone.
Ryan’s own space changed after the design had been implemented, as certain pieces of furniture were added to the mix. The coffee table in the living space was actually a piece she had designed for an exhibition. The dining table was something her carpenter had suggested —a plywood top she could use temporarily until she found a table she wanted.
“We had put this structural beam underneath it so the plywood wouldn’t warp,” says Ryan. “I got it and was using it and flipped it over and decided I really like it this way, so I found these legs and basically designed the table, but it was also a found object. It became a really great solution and we’ve kept it ever since.”
Those elements, and how the apartment has evolved, are part of what makes designing her own home such a gift. “It’s been exciting to complete the project after the primary renovation was done in these kind of mini [acts] of reinvention, which I got to do myself, in a way that probably wouldn’t occur with other clients.”
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Much like just about every entry-level portafilter machine, the DeLonghi Dedica successfully creates a veneer of professionalism around certain features. My absolute favorite bit of BS is the 15 bar pressure spec. Wow, now that’s a head of steam you might think. Imagine what that’ll mean, especially for the milk froth.
It comes with a lot of big buts. As is true of super-automatic espresso machines, this figure is actually the pump’s maximum output. That’s what it can generate in theory. But it’s unlikely to push the needle that far because the rest of the machine isn’t built for it.
To do that, a dinky espresso machine like the DeLonghi Dedica takes massive strain. And pulls a bit of a fast one.
Genuine reasons to feel pleased with your purchase include three temperature settings as well as the ability to steplessly (!) adjust cup volume. Not only is this really useful but it’s also super easy to tweak it by tiny fractions of an ounce depending on your choice of beans. Nothing fast and loose about that.
Source: coffeness.de